This holiday tradition in my family, Russian Tea Cakes, is a staple in our festive diet.
They are so delicious and easy to make! When you’re strapped for cash, they make a perfect gift for family and friends. From my family to yours, I hope that you enjoy this holiday treat!
1 cup softened butter
1/2 cup sifted powdered sugar
1 tsp. vanilla
2 and 1/4 cups flour
1/4 tsp. salt
3/4 cup chopped walnuts
Preheat oven to 380 degrees.
Combine butter, powdered sugar and vanilla in a bowl and blend with mixer until creamy.
In a separate bowl, mix flour, salt and walnuts. Add this mixture to the other bowl and stir with spoon.
Chill the dough for about an hour.
Roll the dough into 1-inch balls and bake for 10-12 minutes. Don’t let them brown.
Remove and let cool. Dust with powdered sugar and enjoy!