Alum helps UT get fit with FitEx meals
By KATELYN MASSARELLI Michael Neophytou, ‘13, had a brain tumor removed during his time at UT. A scar…
food
Tampa’s recipes for culture
By ALEXANDRA TIRADO “So, what is it?” “It is sort of this wheat bun –” “So bread?” “No,…
Goodbye to Asian Bistro and Jazzman’s. Hello to Star Ginger and Mindful
By VERONICA SANSUR This semester Dining Services has surprised students with new eating choices. The new Star Ginger…
Healthy Dining on Campus
By KIMBERLY CONROY Many students at UT believe that healthy options on campus are impossible to find, especially…
The Plant Method: Emma Murphy’s Vegan Journey
By MEGAN MYERS Emma Murphy first began her vegan journey nearly nine months ago. The University of Tampa…