We found a recipe that can satisfy your sweet tooth for the upcoming finals week junk food binge. With just three simple ingredients and a 30-minute study break, you can have delicious chocolate chip pumpkin muffins to help you and your friends get through your next study session.
Step One
Preheat the oven to 350 degrees.
Step Two
In a large mixing bowl, mix the box of cake mix and pumpkin until smooth.
Step Three
After you’re done mixing, add in the chocolate chips and mix again. You can add as many or as little as you want. You can always add more after you put the batter into the baking cups.
Step Four
Place the baking cups in the baking tray, and put two to three tablespoons of batter into each cup. If the batter seems to be in need of more chocolate chips, sprinkle a few more on top of each muffin.
Step Five
Put the tray in the oven at 350 degrees for 15 to 20 minutes. After 15 minutes, you can increase the temperature to make the muffins cook faster.
Step Six
Put on oven mitts or use pot holders to take the muffin trays out of the oven. Let them sit on the top of the stove for five minutes before enjoying.
Kaela Bernardino can be reached at kaela.bernardino@spartans.ut.edu
Brianna Kwasnik can be reached at brianna.kwasnik@spartans.ut.edu