Cooking in the Dorm

Veal is delicious with a side of pasta and marinara sauce or garlic and oil.

This recipe is more than enough for two people, and with the leftovers you can make veal sandwiches for lunch.

Although veal can be a bit on the pricey side, you can always freeze what you don’t use.

4 tbsp. olive oil
1/4 cup flour
Pinch of salt
Pinch of pepper
3 lbs. thinly sliced veal cutlet
1 (24 oz) jar tomato sauce
1 cup low fat mozzarella cheese

Preheat oven to 350 degrees and pour olive oil in a pre-heated pan on the stove.

Lightly salt and pepper each piece of veal, then roll it in the flour.

Saut’eacute; for approximately seven minutes on each side.

Place in 8×9 baking dish with a small amount of tomato sauce on the bottom of the pan.

Place veal in the sauce, and pour rest of jar over veal.

Put mozzarella cheese on top. Cover pan with aluminum foil.

Bake at 350 degrees for 25 minutes or until cheese is golden brown.

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