Hot dogs, potatoes and onions might seem like an odd combination but with a little bit of ketchup on top, it’s a meal you’re going to crave every week.
It’s a simple recipe that doesn’t require a lot of time or ingredients; it’s definitely a college meal.
A couple ways to jazz it up would be to add some cheese so every thing melts together or use sausage instead of hot dogs.
Veggies such as corn or green beans would complement the ingredients to put some more vitamins into your meal. The good thing about the hot dogs is that you don’t need to buy them fresh.
You can use frozen hot dogs in the recipe and the meal will be just as delicious. The onions and potatoes are items in the kitchen that stay fresh for a while.
If your ingredients are coming close to their expiration date, then this is the perfect and simple meal to cook.
Ingredients:
2 Large Onions
5 Medium Potatoes
9-15 Hot dogs
Butter
Preparation:
Peel and cube potatoes; cook in salted water until just tender. Slice onions and saut’eacute; in large skillet in 1-2 Tbs. of butter.
When onions are soft and translucent, drain cooked potatoes and add to skillet.
Slice hot dogs into ‘frac14;’ thick slices; add to skillet with potatoes and onions and cook until hot dogs are browned and heated through.
Add more butter as needed to keep from sticking. (Serves 4-6)
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